Candida Diet Friendly Frozen Strawberry Lemonade

Total time45 min

Prep time10 min

Cook time5 min

Candida Diet Friendly Frozen Strawberry Lemonade

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the simple syrup

⅓ cup granulated sugar
Lakanto Sweetener Monkfruit Classic - 8.29 Oz Truvia Sweet Complete Calorie Free Sweetener From The Stevia Leaf Bag - 16 Oz Truvia Sweet Complete Granulated All-Purpose Monk Fruit Sweetener Splenda Magic Baker Granulated Sweetener Pouch - 16 Oz In The Raw Sweetener Monk Fruititol - 16 OZ
See all
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
⅓ cup water

For the drink

2 cups fresh strawberries, hulled
½ cup fresh lemon juice (from about 3–4 lemons)
2 cups ice cubes
½ cup cold water

For serving

lemon slices, for serving (optional)
fresh mint sprigs, for serving (optional)

Instructions

1
Combine the sugar and 1/3 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let the syrup cool to room temperature, then refrigerate until cold, at least 30 minutes.
2
Add the hulled strawberries, lemon juice, cold water, ice cubes, and all of the chilled simple syrup to a blender. Blend on high until completely smooth and slushy, about 45–60 seconds.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!