Yeast Free Frozen Strawberry Daiquiri
Few cocktails hit as hard on a hot day as a frosty, blush-pink daiquiri blended up right at your own kitchen counter. Fresh strawberries and real lime juice do all the heavy lifting here, giving you that bright, tangy sweetness without any artificial mixes or mystery additives. Since the whole drink is built around fruit, citrus, rum, and a touch of simple syrup, there's nothing fermented or leavened in sight ā making it a completely natural fit for anyone avoiding yeast. The blender does the work in under a minute, and the result is thick, slushy, and just sweet enough to feel indulgent without being cloying. A lime wheel or a fresh strawberry perched on the rim turns it into something that looks genuinely impressive, whether you're serving guests or just treating yourself on a Tuesday.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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