Xanthan Gum Free Frozen Strawberry Daiquiri
Few cocktails hit quite like a frosty, blush-pink daiquiri on a warm afternoon, and this one is the real deal. Fresh strawberries and just-squeezed lime juice do all the heavy lifting here, giving you that bright, fruity flavor without any artificial mixes or mystery additives. For anyone navigating thickener sensitivities, this recipe is a breath of fresh air ā the blended ice and ripe fruit create a naturally thick, slushy texture all on their own, no stabilizers needed. White rum ties everything together with a clean, slightly sweet backbone that lets the strawberry and citrus shine. A touch of simple syrup keeps the balance just right without tipping into cloying territory. Blend it until it mounds in the glass, drop in a lime wheel or a fresh berry, and you've got a genuinely gorgeous drink that looks like it came from a beach bar.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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