Wheat Free Frozen Strawberry Daiquiri
Few cocktails feel as instantly festive as a frosty, blush-pink daiquiri, and this one delivers that vacation-in-a-glass energy with nothing but fresh, whole ingredients. Real strawberries and just-squeezed lime juice give it a brightness that no pre-made mix can touch, and the balance of white rum and simple syrup keeps it refreshing without tipping into cloying sweetness. Because everything here is naturally grain-free ā fruit, citrus, rum, and a little sugar syrup ā there's zero concern about hidden gluten sneaking in through a powdered mix or flavored liqueur. Just toss everything into the blender and let it rip until you've got a thick, slushy pour that holds its shape in the glass. It's the kind of drink that looks like it came from a beach bar but takes under two minutes to make at home. Dress it up with a lime wheel or a fresh strawberry on the rim and it's genuinely stunning for a crowd.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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