Vegetarian Frozen Strawberry Daiquiri
Few cocktails capture the feeling of summer quite like a frosty, fruit-forward daiquiri blended to silky perfection. Fresh strawberries and real lime juice do all the heavy lifting here, giving you that bright, tangy sweetness that no powdered mix can touch. A splash of white rum and a drizzle of simple syrup round everything out into something that tastes genuinely luxurious without requiring any bartending skills. The whole thing comes together in under a minute ā just load the blender, hit go, and pour into chilled glasses. It's naturally free of any animal-derived ingredients, so everyone at the table can sip without a second thought. Dress it up with a lime wheel or a fresh strawberry on the rim and it looks like something you'd pay twelve dollars for at a rooftop bar.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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