Tree Nut Free Frozen Strawberry Daiquiri
Few cocktails hit the way a frosty, blended daiquiri does on a warm afternoon, and this one delivers that perfect slushy texture with nothing but fresh, whole ingredients. Real strawberries bring a natural sweetness and vibrant color that no artificial mix can match, while fresh lime juice keeps every sip bright and just a little tart. White rum ties it all together with a clean, light backbone that lets the fruit shine rather than compete with it. The simple syrup balances the acidity without making things cloying, so the final result tastes genuinely refreshing rather than candy-sweet. Everything goes straight into the blender and comes out thick enough to mound in the glass ā no fuss, no fancy technique required. For anyone navigating tree nut allergies, this is the kind of drink you can serve with total confidence, since every ingredient is straightforward and there's nothing hidden to worry about. Dress it up with a lime wheel or a fresh strawberry on the rim and it looks like something from a beach bar menu.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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