Sesame Free Frozen Strawberry Daiquiri
Bright, icy, and bursting with real fruit flavor, this blended cocktail is the kind of drink that makes any afternoon feel like a vacation. Fresh strawberries and just-squeezed lime juice do all the heavy lifting here, giving you that vivid color and tart-sweet balance you just can't get from a mix. For anyone navigating sesame sensitivities, cocktails and bar drinks can actually be a sneaky source of stress ā flavored syrups, pre-made mixes, and garnish rims sometimes hide unexpected ingredients. This recipe keeps things completely transparent: white rum, simple syrup, ice, and fresh fruit, nothing more. The whole thing comes together in under a minute of blending, and the result is thick, slushy, and genuinely refreshing. A lime wheel or a fresh strawberry on the rim makes it look like something you'd pay twelve dollars for at a beach bar.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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