Seed Oil Free Frozen Strawberry Daiquiri
Few cocktails hit quite like a frosty, blush-pink daiquiri on a warm afternoon, and this one delivers that classic slushy magic with nothing but clean, whole ingredients. Fresh strawberries bring natural sweetness and a gorgeous color, while real lime juice keeps every sip bright and tangy rather than cloying. Most bottled cocktail mixes and pre-made frozen drinks sneak in refined seed oils or emulsifiers to achieve that smooth texture ā here, the blender and a handful of ice do all the work instead. White rum, a splash of simple syrup, and those ripe berries are genuinely all you need to get a thick, mound-worthy slush that holds its shape in the glass. It comes together in under a minute of blending, making it one of the easiest crowd-pleasers you can pull off without any processed shortcuts. Serve it in chilled glasses with a lime wheel or a fresh strawberry on the rim and it looks like something from a beach bar menu.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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