Bright, icy, and bursting with real fruit flavor, this blended cocktail is the kind of drink that makes any afternoon feel like a vacation. Fresh strawberries and squeezed lime juice do all the heavy lifting here, giving you a naturally vibrant color and tartness that no mix from a bottle can match. For anyone navigating grain sensitivities, cocktails can be a surprisingly tricky category — flavored spirits, pre-made mixes, and syrups sometimes sneak in unexpected ingredients. This one keeps things beautifully simple: white rum, fresh citrus, a quick pour of simple syrup, and ice. Everything goes straight into the blender, so there's no complicated technique standing between you and a perfectly slushy, restaurant-worthy drink. Garnish with a lime wheel or a fresh strawberry slice and you've got something that looks as good as it tastes.
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Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
Blend on high speed until completely smooth and slushy, about 30–45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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