Rice Free Frozen Strawberry Daiquiri
Few cocktails hit quite like a frosty, blush-pink daiquiri on a warm afternoon, and this one delivers that perfect slushy texture without a single complicated step. Fresh strawberries do all the heavy lifting here, bringing natural sweetness and a vivid color that no artificial mix can match. A squeeze of real lime juice keeps things bright and tart, while a touch of simple syrup lets you control exactly how sweet the final drink turns out. White rum ties it all together with that classic, clean backbone that makes a daiquiri feel like a genuine occasion. The whole thing comes together in under a minute of blending, which means you're basically one press of a button away from something that looks genuinely impressive in a chilled glass. Garnish with a lime wheel or a fresh strawberry slice and it's honestly hard to believe you made it yourself.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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