Pork Free Frozen Strawberry Daiquiri

Total time5 min

Prep time5 min

Cook time0 min

4.8

(24)

Few cocktails capture the feeling of a warm afternoon quite like a frosty, fruit-forward daiquiri blended until perfectly slushy. Fresh strawberries do all the heavy lifting here, giving the drink a vibrant color and natural sweetness that no artificial mix can match. White rum and a bright hit of fresh lime juice keep things balanced — never cloying, never flat — while a touch of simple syrup ties it all together. The whole thing comes together in under a minute of blending, which means you spend less time at the counter and more time actually enjoying it. Because every ingredient is straightforwardly plant- and spirit-based, there's nothing hidden to worry about — just clean, simple components you can see and trust. Serve it in chilled glasses with a lime wheel or a fresh strawberry slice on the rim and it looks like something you'd pay twelve dollars for at a beach bar.

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Ingredients

2 servings

1 ½ cups fresh strawberries, hulled and halved
3 oz white rum
1 ½ oz fresh lime juice (from about 2 limes)
1 oz simple syrup
2 cups ice

For serving

2 lime wheels or fresh strawberry slices, for garnish (optional)

Instructions

1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
2
Blend on high speed until completely smooth and slushy, about 30–45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.

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