Pistachio Free Frozen Strawberry Daiquiri
Bright, icy, and bursting with real fruit flavor, this frozen daiquiri is the kind of drink that makes any afternoon feel like a vacation. Fresh strawberries and just-squeezed lime juice do all the heavy lifting here, giving you a vibrant, naturally sweet-tart slush that tastes nothing like the syrupy versions from a mix. White rum ties it all together with a clean, light kick that doesn't overpower the fruit. Everything goes straight into the blender ā strawberries, rum, lime juice, simple syrup, and ice ā and in under a minute you've got two gorgeous, restaurant-worthy drinks. For anyone navigating tree nut allergies, blended cocktails can sometimes be a minefield at bars where shared equipment and flavored syrups sneak in unexpected ingredients, but this one is made entirely from scratch with a short, straightforward ingredient list you can trust. Garnish with a lime wheel or a fresh strawberry slice and you've got something that looks as good as it tastes.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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