Pescatarian Frozen Strawberry Daiquiri
Few cocktails capture the feeling of summer quite like a frosty, fruit-forward daiquiri blended to silky perfection. Fresh strawberries and real lime juice do all the heavy lifting here, giving you that bright, tangy sweetness that no store-bought mix can replicate. A splash of white rum ties everything together without overpowering the fruit, and a touch of simple syrup keeps the balance just right. The whole thing comes together in under a minute of blending ā just toss everything in, hit the button, and pour into chilled glasses. It's naturally free of meat and seafood concerns, making it an effortless crowd-pleaser at any gathering where guests follow plant-forward or pescatarian lifestyles. Dress it up with a lime wheel or a fresh strawberry on the rim and it looks like something you'd pay twelve dollars for at a rooftop bar. Whether you're hosting a backyard cookout or just treating yourself on a warm evening, this blender drink delivers maximum payoff with minimal effort.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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