
Bright, icy, and bursting with real fruit flavor, this frozen daiquiri is the kind of drink that instantly transports you somewhere warm and breezy. Fresh strawberries and a generous squeeze of lime juice do all the heavy lifting here, giving you a vibrant, naturally sweet-tart base that no mix from a bottle can match. White rum keeps things clean and light, letting the fruit shine rather than getting buried under artificial flavors. The whole thing comes together in under a minute of blending ā just toss everything in, hit the button, and pour into chilled glasses. For anyone navigating tree nut concerns, cocktails and blended drinks can sometimes hide unexpected ingredients in flavored syrups or pre-made mixes, but this recipe keeps it refreshingly straightforward with nothing but fruit, citrus, rum, and a touch of simple syrup. Garnish with a lime wheel or a fresh strawberry slice and you've got a drink that looks as good as it tastes.
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Learn more ā2 servings






Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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