Nitrate & Nitrite Free Frozen Strawberry Daiquiri
Few cocktails hit quite like a frosty, fruit-forward daiquiri on a warm afternoon, and this one delivers that perfect slushy texture without any shortcuts. Many premixed cocktail options and flavored spirits on store shelves sneak in preservatives and additives you'd rather avoid, so blending your own from scratch is genuinely the smarter move. Fresh strawberries bring natural sweetness and a vivid ruby color, while real lime juice keeps everything bright and tangy ā no artificial flavoring needed. The white rum, simple syrup, and ice round it all out into something that tastes like it came from a proper beach bar. Everything goes straight into the blender and comes together in under a minute, making it as effortless as it is impressive. Serve it in chilled glasses with a lime wheel or a fresh strawberry on the rim and it looks almost too pretty to drink ā almost.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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