
Few cocktails hit the way a frosty, blended daiquiri does on a warm afternoon, and this one delivers that perfect slushy texture with nothing but fresh, simple ingredients. Fresh strawberries bring natural sweetness and a gorgeous ruby color, while lime juice keeps everything bright and balanced against the white rum. The whole thing comes together in under a minute of blending, making it one of the easiest crowd-pleasers you can pull off with almost zero effort. For anyone navigating nightshade restrictions, cocktail hour can sometimes feel like a minefield of tomato-based mixers, spiced syrups, and mystery ingredients ā this recipe sidesteps all of that entirely. Every ingredient here is straightforward and easy to verify, so you can sip without second-guessing. Serve it in chilled glasses with a lime wheel or a fresh strawberry slice on the rim and it looks like something you ordered at a beachside bar.
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Learn more ā2 servings






Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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