Mushroom Free Frozen Strawberry Daiquiri
Few cocktails capture the feeling of a warm afternoon quite like a frosty, blended daiquiri made with real fruit. This version leans on fresh strawberries and just-squeezed lime juice, so every sip tastes bright and genuinely fruity rather than artificially sweet. White rum ties it all together with a clean, light backbone that lets the strawberry flavor stay front and center. Simple syrup keeps the sweetness balanced without overpowering the citrus, and the whole thing blends into a thick, slushy texture that holds its shape beautifully in the glass. For anyone navigating ingredient sensitivities, this recipe is refreshingly straightforward ā just fruit, citrus, rum, and ice, with zero hidden extras to worry about. A lime wheel or fresh strawberry on the rim makes it look like something you ordered at a beachside bar, even if you're standing in your own kitchen.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!