MSG Free Frozen Strawberry Daiquiri
Few cocktails hit quite like a frosty, fruit-forward daiquiri on a warm afternoon, and this one delivers that perfect slushy texture without a single shortcut. Fresh strawberries and real lime juice do all the heavy lifting here, giving you bright, natural flavor that packaged mixes simply can't match. That's actually the beauty of making it from scratch ā bottled cocktail mixes and flavored syrups are notorious for sneaking in additives and flavor enhancers you'd rather avoid, so blending your own means you know exactly what's going in the glass. White rum, a touch of simple syrup, and a generous pour of fresh citrus round everything out into something that tastes genuinely vibrant and clean. The whole thing comes together in under a minute of blending, and the result is thick, icy, and just tart enough to keep you sipping. A lime wheel or fresh strawberry on the rim makes it look like something you'd pay good money for at a beach bar.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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