
Few cocktails hit quite like a frosty, fruit-forward daiquiri on a warm afternoon, and this one delivers every single time. Fresh strawberries and real lime juice do all the heavy lifting here, giving you that bright, tangy sweetness that no pre-made mix can replicate. A splash of white rum and a touch of simple syrup round everything out into something that tastes genuinely indulgent without being overly sweet. The whole thing comes together in under a minute ā just load the blender, hit go, and you're done. Because every ingredient is straightforward and whole, there's zero guesswork about what's actually in your glass, which is a genuine relief when you're navigating nut-related concerns at parties or restaurants. Serve it in chilled glasses with a lime wheel or a fresh strawberry on the rim and it looks like something you'd pay twelve dollars for at a beach bar.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā2 servings






Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
