Low Iodine Frozen Strawberry Daiquiri
Few cocktails hit quite like a frosty, blended daiquiri on a warm day, and this one delivers that perfect balance of sweet strawberry and tart lime in every sip. Fresh strawberries do all the heavy lifting here, giving the drink a vibrant color and natural fruit flavor that no bottled mix can touch. Managing iodine intake often means scrutinizing packaged foods and pre-made drink mixes for additives and iodized salt ā this recipe sidesteps all of that with a clean, short ingredient list you can feel confident about. White rum, fresh lime juice, and a simple homemade syrup come together without any of the mystery ingredients hiding in store-bought blends. The blender does the work in under a minute, churning everything into a thick, slushy consistency that holds its shape beautifully in the glass. A lime wheel or a fresh strawberry slice on the rim makes it look like something from a beach bar, even if you're just standing in your own kitchen.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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