Lactose Free Frozen Strawberry Daiquiri
Few cocktails scream summer louder than a frosty, blended strawberry daiquiri, and this one delivers every bit of that sunshine-in-a-glass energy. Fresh strawberries and real lime juice do all the heavy lifting here, giving you bright, natural fruit flavor that no pre-made mix can match. The beauty of this recipe is that it's completely built around whole, simple ingredients ā no cream, no dairy, no hidden additives ā so it's naturally easy on sensitive stomachs without any substitutions required. White rum and a touch of simple syrup round everything out into something that's tart, sweet, and perfectly slushy. It blends up in under a minute, which means you're basically one press of a button away from a drink that looks like it came from a beachside bar. Garnish with a lime wheel or a fresh strawberry slice and it's genuinely impressive enough to serve at a party, yet effortless enough to make on a random Tuesday.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!