
Bright, icy, and bursting with real fruit flavor, this frozen daiquiri is the kind of drink that makes any afternoon feel like a vacation. Fresh strawberries and a squeeze of lime juice do all the heavy lifting here, delivering a naturally sweet-tart punch that needs nothing more than a splash of white rum and a little simple syrup to come together perfectly. Many store-bought cocktail mixes and flavored syrups sneak in honey as a sweetener, so blending your own from scratch is the smartest move for keeping things clean. Simple syrup ā just sugar and water ā steps in effortlessly, giving you that smooth, balanced sweetness without any animal-derived ingredients. Everything goes straight into the blender and comes out thick, slushy, and gorgeous in under a minute. Garnish with a lime wheel or a fresh strawberry slice and you've got a drink that looks like it came from a beach bar, made entirely on your own terms.
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Learn more ā2 servings






Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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