Hazelnut Free Frozen Strawberry Daiquiri
Few cocktails capture the feeling of summer quite like a frosty, fruit-forward daiquiri blended to silky perfection. Fresh strawberries and real lime juice do all the heavy lifting here, delivering bright, tangy sweetness without any artificial flavoring or mystery syrups. White rum ties everything together with a clean, light backbone that lets the fruit genuinely shine. For anyone navigating nut allergies, blended cocktails can sometimes be a minefield at bars where flavored syrups and infused spirits sneak in unexpected ingredients ā this one keeps things refreshingly straightforward with a short, honest ingredient list. Everything goes straight into the blender with ice, and in under a minute you have a thick, slushy drink that's cold enough to make your hands a little numb. A lime wheel or fresh strawberry on the rim makes it look like something you'd pay twelve dollars for at a beach bar. It's the kind of recipe you'll come back to all season long.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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