Gluten Free Frozen Strawberry Daiquiri
Few cocktails capture the feeling of summer quite like a frosty, fruit-forward daiquiri blended until perfectly slushy. Fresh strawberries and real lime juice do all the heavy lifting here, delivering bright, natural flavor that no pre-made mix can touch. The combination of white rum, a splash of simple syrup, and plenty of ice creates that ideal thick-but-pourable texture ā substantial enough to mound in the glass without turning into a watery puddle. For anyone navigating a gluten-free lifestyle, cocktails can be a surprisingly tricky category, but this one is built entirely from ingredients that are naturally free of any wheat or grain concerns. Just blend, pour into chilled glasses, and add a lime wheel or strawberry slice if you want that extra touch of flair. It's the kind of drink that looks like it came from a beach bar but takes less than a minute to pull together at home.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!