Ginger Free Frozen Strawberry Daiquiri
Few cocktails capture the feeling of summer quite like a frosty, blended daiquiri, and this strawberry version is the real deal. Fresh hulled strawberries bring natural sweetness and a vivid ruby color that no store-bought mix can match. White rum and a generous squeeze of fresh lime juice keep things bright and balanced, while a touch of simple syrup ties it all together without tipping into cloying territory. Many pre-made cocktail mixes and flavored syrups sneak in ginger as a "tropical" accent, so blending your own from scratch means you stay in complete control of every ingredient. The whole thing comes together in under a minute ā just load the blender, hit high, and pour into chilled glasses. A lime wheel or fresh strawberry slice on the rim makes it look like something you'd pay twelve dollars for at a beach bar. It's effortless, crowd-pleasing, and genuinely refreshing.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!