Coconut Free Frozen Strawberry Daiquiri
Few cocktails capture the spirit of summer quite like a frosty, fruit-forward daiquiri blended to silky perfection. This version leans on fresh strawberries and real lime juice, so every sip tastes bright and genuinely fruity rather than artificially sweet. The simple syrup keeps the balance just right without masking the natural flavor of the berries, and the white rum adds a clean, slightly floral kick that ties everything together. Many store-bought frozen drink mixes sneak in coconut cream or coconut-derived thickeners, which makes this from-scratch approach a smart and satisfying alternative. Everything goes straight into the blender ā strawberries, rum, lime juice, simple syrup, and ice ā and in under a minute you have a thick, slushy pour that's genuinely impressive. Served in chilled glasses with a lime wheel or fresh strawberry slice on the rim, it looks like something you'd order at a beachside bar. It's the kind of drink that makes a regular Tuesday feel like a vacation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!