Chicken Free Frozen Strawberry Daiquiri
Few cocktails capture the feeling of a warm afternoon quite like a frosty, fruit-forward daiquiri blended to silky perfection. Fresh strawberries and real lime juice do all the heavy lifting here, giving you that bright, tangy sweetness that no mix from a bottle can replicate. White rum ties everything together with just enough kick, while simple syrup keeps the balance smooth without tipping into cloying territory. The whole thing comes together in under a minute of blending ā thick, slushy, and cold enough to make you close your eyes on the first sip. Since every ingredient is naturally free of poultry and any animal-derived proteins, this is a completely worry-free pour for anyone navigating that restriction. Dress each glass with a lime wheel or a fresh strawberry slice and you've got something that looks as good as it tastes.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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