Chestnut Free Frozen Strawberry Daiquiri
Few cocktails capture the feeling of a warm afternoon quite like a frosty, blended strawberry daiquiri. This version leans on fresh strawberries and real lime juice, so every sip is bright, fruity, and genuinely refreshing rather than cloyingly sweet. White rum ties it all together with a clean, light backbone that lets the fruit shine without overpowering it. The whole thing comes together in a blender in under a minute, making it one of the easiest crowd-pleasers you can pull off with almost no effort. For anyone navigating tree nut concerns, this recipe is naturally worry-free ā just five straightforward ingredients with zero hidden surprises. Serve it in chilled glasses with a lime wheel or a fresh strawberry slice on the rim, and it looks like something you ordered at a beach bar. It's the kind of drink that makes people ask for the recipe before they've even finished the glass.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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