Cashew Free Frozen Strawberry Daiquiri
Few cocktails hit quite like a frosty, fruit-forward daiquiri on a warm afternoon, and this one delivers that perfect slushy texture without any fuss. Fresh strawberries and real lime juice do all the heavy lifting here, giving you bright, natural flavor that no bottled mix can touch. White rum ties everything together with just enough kick, while a splash of simple syrup balances the tartness without making things cloying. The whole thing comes together in under a minute of blending ā just toss everything in, hit the button, and pour into chilled glasses. For anyone navigating nut allergies, this recipe is a genuinely stress-free choice since every ingredient is straightforward and easy to verify. Dress it up with a lime wheel or a fresh strawberry on the rim and it looks like something you'd pay twelve dollars for at a beach bar. It's the kind of drink that makes people ask for the recipe before they've even finished the glass.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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