Capsaicin Free Frozen Strawberry Daiquiri
Sweet, tangy, and impossibly refreshing, this blended cocktail is the kind of drink that makes any afternoon feel like a vacation. Fresh strawberries and bright lime juice do all the heavy lifting here, delivering bold fruit flavor without a single drop of heat or spice ā which is exactly what you want when capsaicin is off the table. So many blended cocktail mixes and flavored syrups sneak in chili-spiked ingredients or "spicy margarita" style additives, but this recipe keeps things clean and straightforward. White rum, simple syrup, and real fruit are all you need to land something that tastes genuinely special. The blender does the work in under a minute, churning everything into a thick, slushy texture that holds its shape beautifully in the glass. A lime wheel or fresh strawberry slice on the rim turns it into a proper presentation without any extra effort. It's the perfect two-serving recipe for a warm evening when you want something festive, fruity, and completely worry-free.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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