Brazil Nut Free Frozen Strawberry Daiquiri
Few cocktails hit the way a frozen daiquiri does on a warm afternoon, and this one leans hard into fresh strawberry flavor with just the right balance of tart lime and smooth white rum. The whole thing comes together in a blender in under a minute, making it one of those drinks that feels way more impressive than the effort involved. Fresh strawberries and real lime juice do all the heavy lifting here ā no artificial mixes, no mystery ingredients, just clean, bright flavor in every sip. For anyone navigating tree nut allergies, blended cocktails from bars or pre-made mixes can be a minefield of shared equipment and unlisted additives, so blending your own at home is genuinely the smarter move. Simple syrup keeps the sweetness dialed in without overpowering the fruit, and the result is thick, slushy, and perfectly mound-able in a chilled glass. A lime wheel or fresh strawberry slice on the rim turns it into something you'd happily serve at a backyard party or a lazy Sunday brunch.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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