
Bright, icy, and bursting with real fruit flavor, this frozen daiquiri is the kind of drink that makes any afternoon feel like a vacation. Fresh strawberries and a generous squeeze of lime juice do all the heavy lifting here, giving you that vivid color and tart-sweet balance without relying on any mixes or pre-made syrups that might sneak in unwanted spices. White rum keeps things clean and light, letting the fruit shine rather than competing with it. Simple syrup rounds out the sweetness just enough, and two cups of ice blended on high turns the whole thing into a thick, slushy pour that holds its shape beautifully in the glass. For anyone navigating spice sensitivities, cocktails can be a surprisingly tricky category ā flavored spirits, commercial sour mixes, and even some garnish salts can hide peppery heat ā so knowing exactly what goes into your blender is genuinely reassuring. A lime wheel or fresh strawberry slice on the rim makes it look like something you'd pay twelve dollars for at a beach bar.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā2 servings






Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
