BHA & BHT Free Frozen Strawberry Daiquiri
Few cocktails hit quite like a frosty, fruit-forward daiquiri on a warm afternoon, and this one delivers that classic slushy satisfaction without any of the mystery ingredients lurking in store-bought mixes. Premade cocktail syrups and bottled sour mixes are notorious for sneaking in synthetic preservatives, so blending your own from scratch is genuinely the smarter move. Fresh strawberries bring natural sweetness and a vivid ruby color that no artificial flavoring can replicate, while real lime juice adds a bright, tart backbone that keeps every sip lively. White rum ties it all together with just enough kick, and a touch of simple syrup lets you control the sweetness exactly to your taste. Everything goes straight into the blender with ice, so the whole process is effortless and the result is thick, slushy, and beautifully smooth. A lime wheel or a fresh strawberry on the rim makes it look like something you'd pay serious money for at a beach bar ā except you made it yourself, and you know exactly what's in it.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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