Barley Free Frozen Strawberry Daiquiri
Few cocktails capture the feeling of a warm-weather escape quite like a frosty, blended strawberry daiquiri. This version is built entirely from fresh fruit, rum, lime juice, and simple syrup ā nothing processed, nothing mysterious, just clean and vibrant ingredients you can feel good about. For anyone navigating a grain-free lifestyle, blended drinks can sometimes be a minefield thanks to flavored spirits or pre-made mixes that sneak in unexpected additives, but white rum and fresh-squeezed lime keep things straightforward here. The result is a thick, slushy drink that's bracingly tart, lightly sweet, and deeply fruity all at once. A quick 30-second blitz is all it takes to go from whole strawberries to a gorgeous, restaurant-worthy pour. Serve it in chilled glasses with a lime wheel or a fresh berry on the rim and it instantly looks like something you'd pay twelve dollars for at a beach bar.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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