Artificial Food Coloring Free Frozen Strawberry Daiquiri
Fresh strawberries, white rum, lime juice, simple syrup, and ice ā that's genuinely all you need to land a vibrant, slushy daiquiri that tastes like summer in a glass. Bottled mixes and pre-made cocktail syrups are notorious for sneaking in synthetic dyes to achieve that electric pink color, so blending your own from scratch is the smartest move you can make. Here, the gorgeous rosy hue comes entirely from real fruit, which also means the flavor is bright and naturally sweet rather than artificially candy-like. A quick blitz in the blender brings everything together into a thick, frosty slush that holds its shape beautifully when poured into a chilled glass. Fresh lime juice keeps the whole thing lively and balanced, cutting through the sweetness in a way that bottled citric acid just can't replicate. Finish with a lime wheel or a strawberry slice on the rim and you've got a cocktail that looks just as impressive as anything a bar would serve ā no questionable additives required.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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