Almond Free Frozen Strawberry Daiquiri
Few cocktails capture the feeling of summer quite like a frosty, blended daiquiri made with real fruit. This version leans on fresh strawberries and just-squeezed lime juice, so every sip tastes bright and genuinely fruity rather than artificially sweet. White rum ties it all together with a clean, light backbone that lets the strawberry flavor stay front and center. Simple syrup keeps the sweetness balanced without overwhelming the citrus, and the whole thing comes together in under a minute of blending. For anyone navigating nut allergies, cocktails can sometimes be a surprising minefield ā flavored syrups, pre-made mixes, and even some liqueurs sneak in unexpected ingredients. Here, every component is straightforward and easy to verify, so you can sip with confidence. Serve it in chilled glasses with a lime wheel or a fresh strawberry on the rim and it looks every bit as good as it tastes.
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Learn more āIngredients
2 servings
- 1 Ā½ cups fresh strawberries, hulled and halved
- 3 oz white rum
- 1 Ā½ oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups ice
For serving
- 2 lime wheels or fresh strawberry slices, for garnish (optional)
Instructions
- 1
Add the strawberries, rum, lime juice, simple syrup, and ice to a blender.
- 2
Blend on high speed until completely smooth and slushy, about 30ā45 seconds, scraping down the sides once if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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