This icy blend leans on frozen pineapple chunks and coconut cream for that thick, milkshake-worthy body, with pineapple juice and a bright hit of fresh lime juice keeping it tropical and tart. A quick blitz in the blender turns everything smooth and thick in under a minute, no ice cream or dairy needed to get that luscious texture. White rum adds the classic boozy kick, so this pours up frosty, rich, and totally plant-based from the glass down. Garnish with a pineapple wedge for that poolside look and you've got an easy, crowd-pleasing sip that fits perfectly into a vegan lineup. It's a great one to keep on repeat all summer long.
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Add the frozen pineapple chunks, pineapple juice, coconut cream, white rum, lime juice, and ice to a blender.
Blend on high speed until completely smooth and thick, about 45–60 seconds, scraping down the sides once if needed. The mixture should be the consistency of a thick milkshake — pourable but not watery.
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