Low Iodine Frozen Piña Colada

Total time5 min

Prep time5 min

Cook time0 min

4.9

(20)

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Ingredients

2 servings

2 cups frozen pineapple chunks
½ cup pineapple juice
½ cup coconut cream
4 oz white rum
1 tbsp fresh lime juice
1 cup ice cubes

For serving

2 pineapple wedges, for serving (optional)
2 maraschino cherries, for serving (optional)

Instructions

1
Add the frozen pineapple chunks, pineapple juice, coconut cream, white rum, lime juice, and ice to a blender.
2
Blend on high speed until completely smooth and thick, about 45–60 seconds, scraping down the sides once if needed. The mixture should be the consistency of a thick milkshake — pourable but not watery.

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