Eosinophilic Esophagitis Friendly Frozen Piña Colada
Total time5 min
Prep time5 min
Cook time0 min
4.9(20)
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Learn more →Ingredients
2 servings
- 2 cups frozen pineapple chunks
- ½ cup pineapple juice
- ½ cup coconut cream
- 4 oz white rum
- 1 tbsp fresh lime juice
- 1 cup ice cubes
For serving
- 2 pineapple wedges, for serving (optional)
- 2 maraschino cherries, for serving (optional)
Instructions
- 1
Add the frozen pineapple chunks, pineapple juice, coconut cream, white rum, lime juice, and ice to a blender.
- 2
Blend on high speed until completely smooth and thick, about 45–60 seconds, scraping down the sides once if needed. The mixture should be the consistency of a thick milkshake — pourable but not watery.
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