This frosty blend starts with frozen pineapple chunks and a generous pour of pineapple juice, whipped with rich coconut cream, white rum, and a bright squeeze of fresh lime juice until it hits that perfect thick-milkshake consistency. The blender does all the work here, turning icy pineapple and coconut into a smooth, pourable slush in under a minute. A pineapple wedge on the rim adds a festive, tropical finish without any extra fuss. Poured into chilled glasses and sipped right away, it's cold, tangy, and coconut-forward in all the right ways. It's an easy one to reach for when you're keeping an eye on added sugar but still want a proper vacation-in-a-glass moment.
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Add the frozen pineapple chunks, pineapple juice, coconut cream, white rum, lime juice, and ice to a blender.
Blend on high speed until completely smooth and thick, about 45–60 seconds, scraping down the sides once if needed. The mixture should be the consistency of a thick milkshake — pourable but not watery.
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