Low Iodine Frozen Mango Margarita

Total time5 min

Prep time5 min

Cook time0 min

4.8

(27)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

2 cups frozen mango chunks
3 oz (6 tbsp) blanco tequila
1 ½ oz (3 tbsp) triple sec
3 tbsp fresh lime juice (from about 2 limes)
1 tbsp agave nectar, or more to taste
1 cup ice cubes

For serving

1 tbsp coarse salt or tajín, for rimming (optional)
lime wedges, for serving (optional)

Instructions

1
If rimming the glasses, run a lime wedge around the rim of each glass, then press the rim into a shallow plate of coarse salt or Tajín to coat.
2
Add the frozen mango, tequila, triple sec, lime juice, agave nectar, and ice to a blender. Blend on high until completely smooth and slushy, about 30–45 seconds, scraping down the sides once if needed.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!