High Fructose Corn Syrup Free Frozen Mango Margarita

Total time5 min

Prep time5 min

Cook time0 min

4.8

(27)

High Fructose Corn Syrup Free Frozen Mango Margarita

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

2 cups frozen mango chunks
3 oz (6 tbsp) blanco tequila
1 ½ oz (3 tbsp) triple sec
3 tbsp fresh lime juice (from about 2 limes)
1 tbsp agave nectar, or more to taste
1 cup ice cubes

For serving

1 tbsp coarse salt or tajín, for rimming (optional)
lime wedges, for serving (optional)

Instructions

1
If rimming the glasses, run a lime wedge around the rim of each glass, then press the rim into a shallow plate of coarse salt or Tajín to coat.
2
Add the frozen mango, tequila, triple sec, lime juice, agave nectar, and ice to a blender. Blend on high until completely smooth and slushy, about 30–45 seconds, scraping down the sides once if needed.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!