Low Sodium Frozen Mango Margarita
Total time5 min
Prep time5 min
Cook time0 min
4.8(27)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups frozen mango chunks
- 3 oz (6 tbsp) blanco tequila
- 1 ½ oz (3 tbsp) triple sec
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp agave nectar, or more to taste
- 1 cup ice cubes
For serving
- 1 tbsp coarse salt or tajín, for rimming (optional)
Can be omittedcoarse salt
- lime wedges, for serving (optional)
Instructions
- 1
If rimming the glasses, run a lime wedge around the rim of each glass, then press the rim into a shallow plate of coarse salt or Tajín to coat.
- 2
Add the frozen mango, tequila, triple sec, lime juice, agave nectar, and ice to a blender. Blend on high until completely smooth and slushy, about 30–45 seconds, scraping down the sides once if needed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!