Yeast Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a warm day ā icy, tart, and just sweet enough to keep you coming back for another sip. This one is beautifully straightforward, built from white rum, fresh lime juice, simple syrup, and crushed ice blended into a thick, slushy pour that feels genuinely refreshing. Because the recipe relies entirely on clean, fermentation-free ingredients with no added yeast or yeast-derived components, it's a naturally safe choice for anyone navigating that restriction without having to second-guess a single thing on the list. Fresh lime juice does a lot of heavy lifting here, giving the drink a bright, citrusy backbone that bottled alternatives simply can't match. The simple syrup keeps the sweetness balanced rather than cloying, so the whole thing tastes crisp and lively rather than like a sugary slushie. A lime wheel on the rim is a small touch that makes it feel like something you'd order at a beachside bar ā except you made it yourself in about two minutes flat.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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