Wheat Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a warm afternoon — icy, tart, and just sweet enough to keep you coming back for another sip. The beauty here is in the simplicity: white rum, fresh lime juice, simple syrup, and crushed ice are all you need to pull it off. There are no hidden grain-based additives or thickeners to worry about, so every ingredient is naturally free of wheat without any substitutions required. Squeezing your own limes makes a noticeable difference, giving the drink a bright, clean citrus punch that bottled juice just can't match. Blending everything together until thick and slushy takes under a minute, making this one of the easiest crowd-pleasers you can put together. Serve it in chilled glasses with a lime wheel on the rim and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20–30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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