Walnut Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a hot day ā icy, tart, and just sweet enough to keep you coming back for another sip. This one comes together with just four ingredients: white rum, fresh lime juice, simple syrup, and crushed ice, all blended into a smooth, slushy pour that feels genuinely refreshing. Because the recipe is built entirely around clean, simple components, there's nothing to second-guess when it comes to hidden nut-based additives or flavored syrups that sometimes sneak unexpected ingredients into cocktail mixes. Squeezing your own limes makes a noticeable difference here ā the brightness is sharper and more vibrant than anything from a bottle. A quick 20ā30 seconds in the blender is all it takes to get that thick, mound-worthy texture that holds up beautifully in a chilled glass. Finish with a lime wheel on the rim and you've got a bar-quality drink that looks as good as it tastes.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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