Vegetarian Frozen Daiquiri

Total time5 min

Prep time5 min

Cook time0 min

4.7

(16)

Few cocktails hit quite like a frozen daiquiri on a warm afternoon — icy, tart, and just sweet enough to keep you coming back for another sip. This version keeps things beautifully simple, leaning on fresh lime juice rather than anything from a bottle, which makes a genuinely noticeable difference in brightness and flavor. White rum, a splash of simple syrup, and crushed ice are all it takes to land somewhere between a slushie and a proper craft cocktail. The blender does the heavy lifting in under a minute, so you're not standing around waiting when you could already be drinking. A lime wheel on the rim adds that little finishing touch that makes it feel like something you'd order at a beachside bar. It's naturally plant-based with no animal products anywhere in sight, so it fits effortlessly into a meat-free lifestyle without any substitutions or workarounds needed.

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Ingredients

2 servings

4 oz white rum
2 oz fresh lime juice (from about 2 limes)
1 oz simple syrup
2 cups crushed ice

For serving

2 lime wheels or wedges, for garnish (optional)

Instructions

1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
2
Blend on high speed until completely smooth and slushy, about 20–30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.

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