Turmeric Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a warm afternoon ā icy, tart, and just sweet enough to keep you coming back for another sip. This version keeps things beautifully simple: white rum, fresh lime juice, a touch of simple syrup, and crushed ice blended into a thick, slushy pour that feels genuinely refreshing. Because the ingredient list is so clean and straightforward, there's nothing hidden to worry about ā no spice blends, no pre-made mixes, no mystery additives that could sneak in unwanted ingredients. Fresh lime juice is the real star here, giving the drink a bright, citrusy backbone that bottled juice just can't match. Blending everything together takes under a minute, and the result is a restaurant-quality frozen cocktail you can make at home with almost no effort. Serve it in chilled glasses with a lime wheel on the rim and it looks as good as it tastes.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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