Turkey Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a warm afternoon ā icy, tart, and just sweet enough to keep you coming back for another sip. This one is stripped down to exactly what matters: white rum, fresh lime juice, simple syrup, and crushed ice blended into a perfectly slushy pour. The fresh lime juice is the real star here, bringing a bright, citrusy punch that bottled mixers simply can't replicate. Because it's built entirely from pantry-friendly spirits and a couple of limes, there's nothing unexpected hiding in the glass ā just clean, classic flavors. Blending to that thick, mound-worthy consistency is the small trick that separates a great frozen daiquiri from a watery disappointment, so don't rush the blender. Serve it in chilled glasses with a lime wheel on the rim and it looks as good as it tastes.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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