Tree Nut Free Frozen Daiquiri
Few cocktails hit quite like a frozen daiquiri on a hot day ā icy, tart, and just sweet enough to keep you coming back for another sip. This one is built on a short, clean ingredient list: white rum, fresh lime juice, simple syrup, and crushed ice, all blended into a thick, slushy pour that feels genuinely refreshing. Because the recipe relies entirely on straightforward pantry staples, there's nothing to second-guess when it comes to hidden tree nut ingredients ā no flavored syrups, no specialty liqueurs, no mystery additives. Fresh lime juice is the real star here, giving the drink a bright citrus backbone that bottled juice simply can't match. A quick 20ā30 seconds in the blender is all it takes to go from ingredients to a beautifully smooth, restaurant-worthy cocktail. Serve it in chilled glasses with a lime wheel on the rim and it looks as good as it tastes.
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Learn more āIngredients
2 servings
- 4 oz white rum
- 2 oz fresh lime juice (from about 2 limes)
- 1 oz simple syrup
- 2 cups crushed ice
For serving
- 2 lime wheels or wedges, for garnish (optional)
Instructions
- 1
Combine the white rum, fresh lime juice, simple syrup, and crushed ice in a blender.
- 2
Blend on high speed until completely smooth and slushy, about 20ā30 seconds, stopping to scrape down the sides if needed. The mixture should be thick enough to mound slightly in the glass without immediately running flat.
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